Homemade Meatballs

INGREDIENT:

• 2 lbs Ground Beef


• 1 Sleeve of Crackers


• 2 Tsp Onion Powder


• 2 Tsp Garlic Powder


• 2 Tsp Salt


• 1 Tsp Pepper

DIRECTIONS:

1. Crush Crackers


2. Mix all ingredents together


3. Roll Ground Beef into 1 inch balls.


4. Bake @ 400 degrees for 20 - 30 minutes. (time is dependent on Oven)

(Our class made individual meatballs by giving each kid thier own meat, crackers & spices in a baggie, so they may not be use to the over all totals)