Magic Wands

INGREDIENTS:

• 1 Bag Pretzel Rods


• 1 Bag Carmel (We used Carmel Apple Sheets covers to save time)


• 1 bag Chocolate Bark (you can substitute chocolate chips, white chocolate, etc for variety)


• Decorative Sprinkles (Halloween sprinkles were used. Can swap out for different holidays)

DIRECTIONS:

1. Cut Carmel wraps in half.


2. Melt Chocolate over low heat (can melt in microwave at 1 minute intervals on half power)


3. Take 1/2 section of Carmel wrap and mold around pretzel. Make sure you leave at lest 1 in section for handle.


4. Dip pretzel into chocolate.


5. Decorate with sprinkles or candy.