Cheese and Ham Stuffed Biscuits

INGREDIENTS:

• Biscuit dough (Refrigerated 10 piece is what we used)


• Cubed mild cheddar cheese (4 cubes per biscuit)


• Cubed sliced ham (abt. 4 cubes per biscuit -can substitute deli sliced ham as well)

DIRECTIONS:

1. Cut up cheese and ham and put into bowls (makes for easy assembly


2. Spray cooking sheet with nonstick spray


3. Stretch out biscuits and put Ham and cheese in middle.


4. Fold over and pinch so that there are no holes.


5. Bake in 400 degree oven for 10-13 min