Thursday, October 6, 2011

Shrunken Pumpkins

INGREDIENTS:




  • 11 1/2 oz pkg of refrigerated soft bread sticks

  • 1/2 tsp pumpkin pie spice

  • 1/4 cup Sugar

  • 4 drops orange food coloring- (or yellow & red)

  • 1 10oz bag of of Hershey mini chocolate chip kisses

DIRECTIONS:



  1. Turn on oven to 350 degrees

  2. Mix sugar, pumpkin pie spice and food coloring in shallow dish.

  3. Unroll and separate bread sticks and cut into 1 inch pieces.

  4. Wrap bread stick piece around mini chocolate chip and roll into ball.

  5. Roll ball in sugar pumpkin pie spice mixture and put on greased cookie sheet.

  6. Bake for 10 minutes.

  7. Put chocolate chip on top when cooling


You can experiment with mint chips, butterscotch chips, etc but may want to add more then one in center of ball. Also, we used Pillsbury Grand biscuits split into 6 pieces each and they were great too.

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