Chile

INGREDIENTS:

• 1lb ground beef


• 1 can chili beans


• 1 can black beans (you can substitue kidney beans or othere types)


• 1 tsp chili powder


• 1 tsp garlic


• 1 tsp salt


• 1/2 tsp pepper

DIRECTIONS:

1. Brown ground beef in medium sauce pan


2. Add remaining ingredients


3. Simmer for 10-15 minutes.

This makes a relatively mild chili that won't burn your mouth. Feel free to spice it up. Also it can be served with shredded cheese and sour cream.

(Optional - you can add more chili power, chopped green chili or pepper to spice up more)